If a camp has the same name or a similar concept as a previous year’s camp, don’t be afraid to sign up! We have changed around the recipes entirely (or in the case of Around the World, the countries we will be discussing), and so there will be entirely new things for your child to learn!*
All camps unless otherwise noted are geared for ages 5-13 and will be from 9am to 3pm, Monday through Friday of the week listed.
We can provide care until as late as 6pm, contact us for details and additional fees.
Deposit required to secure your child’s spot in a camp, final payment will be required by 5/1/2020.
Ready for your little camper to learn kitchen basics? We are going to be learning all week the fundamentals of everyday cooking along with kitchen safety! We will learn about breakfast, lunch, and dinner foods, along with different ways to use fruits and veggies, safe knife skills, and some great treats that anyone can make or enjoy!
This camp we've chosen 5 countries to discuss local foods, eating habits, and how their culture and food is different from what we might be used to, but is a product of their environment and can be wonderfully tasty! We will cover Korea, Polynesian Islands/Hawaii, Spain, Egypt, and Belize!
This is going to be a week full of imagination and adventure! All week we will be cooking fun and
exciting recipes from some of our favorite stories and movies! We will cover everything from our favorite animal stories and movies, to different children's novels, we'll explore worlds of magic, and fairy tales, and finally super heroes!
Ready to learn all about baking and decorating beautiful desserts! We are going to be learning all week about different baking
and decorating techniques! Each day you will be bringing home some of your own creations! We will cover topics such as different kinds of pastry crusts, cakes and cupcakes, chilled desserts, dessert sauces, and plating and designing superb treats!
This week we will be learning all about the importance of local farms and sustainable food resources! We will be learning about seasonal produce and how to use them in our everyday cooking. This camp will include lots of knife skills, learning to "eat the rainbow" and diversify not only our fruits and veggies, but our meat products as well!
With countries as diverse as France, Japan, Venezuela, New Zealand, and Finland on our schedule, we're covering a lot of ground in this camp! We'll be discussing food from all these countries, but with emphasis on their baking! Expect breads, pastries, fruit and veggies, some knife skills, and lots of knowledge!
This camp is for children who are ready to take their cooking to the next level! We are going to be learning all week about different cooking techniques and styles. We will cover such techniques as saute, roasting, slow cooking, frying, baking, and plate presentation, as well as topics including healthy and sustainable foods, knife skills, and best of all, creativity!
You asked for it, last year's 1/2 day camp is now a FULL-DAY camp! We'll cover knife skills from fruit to sushi, soups and sauces (including new world mother sauces), molecular gastronomy, baking and desserts, and plate presentation!