Summer With The Cooking Shop

  • 4/02/2018 April

    Kitchen Science Spring Break Camp ($150)

    Ready for your child to learn how science is important in everyday cooking? We are going to be learning all week about the science of cooking and trying out some edible experiments! Lunch will be provided each day along with an afternoon snack before the end of the camp day, each day. Remember camp starts at 9:00am and ends at 3:00pm. We do have space for aftercare if need at an added price.
    *Requires $50 deposit to register

  • 6/11/2018 June

    Beginner’s in the Kitchen ($150)

    This class is meant for the young ones, ages 4 to 7 years old. We will be learning all the basics like proper measuring, kneading dough, usage of kid safe knives, and etc. Recipes will include pancakes, pizza, veggie kebabs, pastas, and more!

    *Requires $50 deposit to register

  • 6/18/2018

    Cakes and Cupcakes ($160)

    Each day we will be making a different cake or cupcake. We will start the day by making the batter and end the day learning to decorate each one. Lunch will be decided by the kids each day using fresh and seasonal ingredients.

    *Requires $50 deposit to register

  • 6/25/2018

    Molecular Gastronomy ($165)

    This class will be full of fun edible science experiments. We will be planting seedlings, making food that looks like other food, creating fizzy fruit, doing some science experiments, etc.

    *Requires $50 deposit to register

  • 7/09/2018 July

    Farm to Table ($160)

    This class will introduce the children to new foods and teach them recipes for each meal! Each day will be a different meal and end in a day of treats, that are still healthy. We will be visiting Greenbrier Farms as well to learn about growing fresh veggies and fruits.

    *Requires $50 deposit to register

  • 7/23/2018

    Cooking our Way Around the World ($165)

    Each day we will be introducing to the children a new country. They will try breakfast, lunch, and snacks from all the countries! We will learn about Greek, Mexican, Chinese, Indian, and German cuisine.

    *Requires $50 deposit to register

  • 7/30/2018

    Baking 101 ($150)

    This class will be a week-long discovery of different kinds of baked goods! From naan and baguettes to muffins and cookies, we’ll talk about leavening and rising times, and will have healthy meals that go well with what we’re baking!

    *Requires $50 deposit to register

  • 8/06/2018 August

    Advanced Learning ($165)

    This class is for older children, ages 8 to 13 years of age, that have some experience cooking at home or in our classes. We will be learning advanced methods of cooking like braising, saute, and garnishing.

    *Requires $50 deposit to register